5 ESSENTIAL ELEMENTS FOR PISTACHIO DUBAI CHOCOLATE

You don want the white chocolate. The initial bar works by using extra milk chocolate but I've applied dim and milk to produce a contrast as I favor the flavor of darkish chocolate. To maintain these bars added gooey, steer clear of the large cream and use heat pistachio paste.I utilised 3 cups of kataifi which resulted in an unbelievably crunchy a